R e c e i p e s28 [Receipes] Pan-Roasted Sizzling Shrimp PAN-ROASTED SIZZLING SHRIMP Improv: Replace the shrimp with sea scallops and use only poblano chiles. Heat in wok or large skillet over high heat until almost smoking: 2 tablespoons olive oil Add and stir constantly for 3 minutes: 12 large shrimp, peeled, deveined Add and continue cooking until shrimp are cooked through and peppers are slightly charred, about 3 minutes: 1 red bell pepper, seeded.. 2007. 3. 11. [Receipes] Buttermilk Pancake BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES These delicious pancakes are light and moist; the texture is a cross between a crepe and a pancake. Avoid overmixing the batter (it's okay if there are lumps) to ensure that the pancakes will be airy. Maple Syrup Apples 2 tablespoons (1/4 stick) unsalted butter 3 large Golden Delicious apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch-thick.. 2007. 3. 11. [Receipe] Brunch Polenta BREAKFAST POLENTA WITH CHORIZO AND QUESO FRESCO This dish would be great served with fried eggs for brunch. 1 1/3 cups crumbled queso fresco or feta cheese (about 6 ounces) 1/2 cup chopped fresh cilantro 3 1/4 cups water 1 cup polenta (coarse yellow cornmeal) or regular cornmeal 1 1-pound bag frozen yellow corn kernels, thawed 1 pound fresh link chorizo sausage, casings removed 1 pound cherry to.. 2007. 3. 11. [Receipes] Smoked Salmon & Lemon Creame Fraiche SMOKED SALMON AND LEEK SCRAMBLE WITH MEYER LEMON CREME FRAICHE Improv: Instead of smoked salmon, try this with a generous dollop of caviar on the eggs, or top them with smoked trout or whitefish. 1 cup crème fraîche or sour cream 2 teaspoons grated Meyer lemon peel or regular lemon peel 1/2 teaspoon salt 12 large eggs 3/4 cup heavy whipping cream 1 teaspoon salt 2 tablespoons olive oil 2 1/4 cup.. 2007. 3. 11. 이전 1 2 3 4 5 6 7 다음