japanese style1 [Dish] Carrot-beef sushi with caper-basil mustard Trompe l'oeil as much as hors d'oeuvres, these rolls use carrot where nori would usually be at a sushi bar and boneless beef top loin instead of tuna. The pungent mustard sauce is an artful counterpoint to the sweet carrot. Active time: 1 1/4 hr Start to finish: 1 1/2 hr Servings: Makes about 60 hors d'oeuvres Ingredients 2 (1-inch-thick) boneless beef top loin (strip) steaks (about 1 1/4 pounds.. 2007. 12. 27. 이전 1 다음