분류 전체보기42 [Dessert] White Valentine Cake RECIPE INGREDIENTS For the cake: 6 egg yolks 1 cup milk 1 teaspoon vanilla extract 3 1/3 cups self-rising flour 1 cup sugar 1/2 cup butter, softened 5 1/2 oz white chocolate, melted For the filling and topping: 9 1/2 oz white chocolate, melted 2 cups mixed summer berries RECIPE METHOD TO MAKE THE CAKE: Preheat the oven to 350 degrees F. Butter two 9-inch springform pans and line bases with parch.. 2008. 2. 14. [Dish] Carrot-beef sushi with caper-basil mustard Trompe l'oeil as much as hors d'oeuvres, these rolls use carrot where nori would usually be at a sushi bar and boneless beef top loin instead of tuna. The pungent mustard sauce is an artful counterpoint to the sweet carrot. Active time: 1 1/4 hr Start to finish: 1 1/2 hr Servings: Makes about 60 hors d'oeuvres Ingredients 2 (1-inch-thick) boneless beef top loin (strip) steaks (about 1 1/4 pounds.. 2007. 12. 27. [Appetizer] Bloody Mary Shrimp Shrimp cocktail meets everyone's favorite Sunday-morning drink. In other words, this is a vodka-infused shrimp cocktail in a spoon. Active time: 35 min Start to finish: 1 hr Servings: Makes about 50 hors d'oeuvres Ingredients For shrimp 1 pound medium shrimp in shell, peeled and deveined 1 1/2 cups thinly sliced celery (3 to 4 ribs) 1 cup thinly sliced scallions (about 6) For sauce 1/2 cup ketch.. 2007. 12. 27. [Dessert] Key Lime Pie Active time: 1 1/4 hr Start to finish: 6 3/4 hr (includes chilling pastry and cooling pie) Servings: Makes 6 to 8 servings. Ingredients For pie shell 2 cups all-purpose flour 1 teaspoon salt 1 1/2 sticks (3/4 cup) plus 3 tablespoons cold unsalted butter 4 to 6 tablespoons ice water For filling 5 large eggs 3/4 cup plus 2 tablespoons sugar 2 cups whole milk 1/2 cup half-and-half 1 teaspoon vanill.. 2007. 12. 27. 이전 1 2 3 4 ··· 11 다음