R e c e i p e s28 [Soup] Mushroom Miso Soup Ingredients (serves 4) • 4 cups dashi • 2 tbsp miso • 1 pack (100g) shimeji mushrooms • 1 cake (400g) tofu • 1 leek or Welsh onion How to make dashi (Japanese soup stock) Bring 4 cups of water to the boil, put in two handfuls of bonito flakes (or two packages of dried bonito flakes), scoop the flakes with a net, and filter the liquid. If you use instant dashi powder, follow the instructions on t.. 2007. 1. 16. [Soup] Clear Clam Soup Ingredients (serves 4) • 200 g clams • 1 teaspoon soy sauce • 1/2 tbsp mirin • Salt to taste Option: fu (dried wheat gluten); mitsuba (Japanese parsley, or trefoil) Soak the clams in cold salty water for about 10 minutes to get rid of any sand left in the shells. Bring clams to the boil in 4 cups of water, and discard the foam that rises. Add fu for decoration. Add mirin and soy sauce. Taste the.. 2007. 1. 16. Chicken Teriyaki Ingredients (serves 4-6) • 700 g chicken (thigh recommended) • 2 green peppers • 1 tbsp soy sauce • 2 tbsp mirin • 1/2 tbsp sugar • 4 tbsp water Remove caps and seeds of green peppers, and cut lengthwise into 4 to 6 pieces. Make the sauce by mixing water, soy sauce, sugar and mirin. Set aside. Heat the oil in a frying pan until very hot. Place chicken skin-side down evenly in the frying pan. Fry.. 2007. 1. 16. Oyoko Donburi Ingredients (serves 2-3) • 200 g chicken • 2 eggs • 1 leek or Welsh onion • 1and half tbsp soy sauce • 2 tbsp mirin (sweet sake used only for cooking) • 1/2 tbsp sugar • 5 tbsp water Option: mitsuba (Japanese parsley or trefoil) Cut the leek (or Welsh onion) into 2-3 cm segments. Trim off excess fat from the chicken and cut the chicken into bite-sized pieces. Mix soy sauce, mirin, sugar and wate.. 2007. 1. 16. 이전 1 ··· 4 5 6 7 다음