[Receipes] Pan-Roasted Sizzling Shrimp

PAN-ROASTED SIZZLING SHRIMP

Improv: Replace the shrimp with sea scallops and use only poblano chiles.

 

Heat in wok or large skillet over high heat until almost smoking: 2 tablespoons olive oil

Add and stir constantly for 3 minutes:
12 large shrimp, peeled, deveined

Add and continue cooking until shrimp are cooked through and peppers are slightly charred, about 3 minutes:
1 red bell pepper, seeded, cut into thin strips
1 fresh Anaheim chile, seeded, cut into thin strips
1/2 jalapeño chile, cut lengthwise, seeded, cut into thin strips
1/2 small onion, cut into thin strips (about 1 cup)

Add and stir to combine:
1 garlic clove, minced
1/2 teaspoon cumin
Salt and pepper

Remove from heat and garnish with:
Chopped fresh cilantro

Serve hot over Lime Scented Rice (밑에 레쉬피 참조)

Makes 2 servings.

LIME-SCENTED RICE

3/4 cup water
1/2 cup rice
2 tablespoons fresh lime juice
6 sprigs cilantro, tied together with kitchen string
1/2 teaspoon salt

Bring water, rice, lime juice, cilantro, and salt to boil in a small saucepan. Reduce heat to low; cover and cook 20 minutes Discard cilantro before serving.

Makes 2 servings.