전체 글42 Chicken Teriyaki Ingredients (serves 4-6) • 700 g chicken (thigh recommended) • 2 green peppers • 1 tbsp soy sauce • 2 tbsp mirin • 1/2 tbsp sugar • 4 tbsp water Remove caps and seeds of green peppers, and cut lengthwise into 4 to 6 pieces. Make the sauce by mixing water, soy sauce, sugar and mirin. Set aside. Heat the oil in a frying pan until very hot. Place chicken skin-side down evenly in the frying pan. Fry.. 2007. 1. 16. Oyoko Donburi Ingredients (serves 2-3) • 200 g chicken • 2 eggs • 1 leek or Welsh onion • 1and half tbsp soy sauce • 2 tbsp mirin (sweet sake used only for cooking) • 1/2 tbsp sugar • 5 tbsp water Option: mitsuba (Japanese parsley or trefoil) Cut the leek (or Welsh onion) into 2-3 cm segments. Trim off excess fat from the chicken and cut the chicken into bite-sized pieces. Mix soy sauce, mirin, sugar and wate.. 2007. 1. 16. 이전 1 ··· 8 9 10 11 다음