bonito1 [Soup] Mushroom Miso Soup Ingredients (serves 4) • 4 cups dashi • 2 tbsp miso • 1 pack (100g) shimeji mushrooms • 1 cake (400g) tofu • 1 leek or Welsh onion How to make dashi (Japanese soup stock) Bring 4 cups of water to the boil, put in two handfuls of bonito flakes (or two packages of dried bonito flakes), scoop the flakes with a net, and filter the liquid. If you use instant dashi powder, follow the instructions on t.. 2007. 1. 16. 이전 1 다음