브런치1 [Receipe] Brunch Polenta BREAKFAST POLENTA WITH CHORIZO AND QUESO FRESCO This dish would be great served with fried eggs for brunch. 1 1/3 cups crumbled queso fresco or feta cheese (about 6 ounces) 1/2 cup chopped fresh cilantro 3 1/4 cups water 1 cup polenta (coarse yellow cornmeal) or regular cornmeal 1 1-pound bag frozen yellow corn kernels, thawed 1 pound fresh link chorizo sausage, casings removed 1 pound cherry to.. 2007. 3. 11. 이전 1 다음