라임센트 밥1 [Receipes] Pan-Roasted Sizzling Shrimp PAN-ROASTED SIZZLING SHRIMP Improv: Replace the shrimp with sea scallops and use only poblano chiles. Heat in wok or large skillet over high heat until almost smoking: 2 tablespoons olive oil Add and stir constantly for 3 minutes: 12 large shrimp, peeled, deveined Add and continue cooking until shrimp are cooked through and peppers are slightly charred, about 3 minutes: 1 red bell pepper, seeded.. 2007. 3. 11. 이전 1 다음