[Receipe] Ham & Swiss Chess Sandwich

RECIPE INGREDIENTS 1 tablespoon dried parsley 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 1 pound ground round 1/2 cup (2 ounces) shredded Swiss cheese 2 ounces thinly sliced 33%-less-sodium smoked deli ham Cooking spray 8 (1-ounce) slices sourdough bread 4 curly leaf lettuce leaves 8 (1/4-inch-thick) slices red onion 8 (1/4-inch-thick) slices tomato

RECIPE METHOD

Prepare grill.

Combine first 6 ingredients. Divide mixture into 8 equal portions, shaping each into a 5-inch oval patty. Top each of 4 patties with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border; top with remaining patties. Press edges together to seal.

Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Place bread slices on grill rack; grill 1 minute on each side or until toasted. Top each of 4 bread slices with 1 lettuce leaf, 2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.