[Sushi] Chirashi- Zushi

Ingredients (serves 4-6)

For sushi rice:

• 500 g cooked rice

• 50ml rice vinegar

• 1 tbsp sugar

• 1/2 teaspoon salt

For toppings

• 1 slab (200-250g) of fresh raw tuna

• 1 1/2 tbsp soy sauce

• 1 tbsp mirin (if not available, not required)

• 1 avocado

• 200 g crab meat

• 1 cucumber

• 2 slender green onions

Cut a cucumber into slices.
Chop green onions into small pieces.
Serve the rice on a plate, and sprinkle on a mixture of sugar, salt and vinegar.

Slice the avocado and tuna.

Place sliced tuna in a pot. Add soy sauce and mirin, and mix well.

Decorate the bed of sushi rice with cucumber, crab meat, tuna, avocado and chopped green onions.

*Instead of rice vinegar you could use any wheat vinegar or a citrus juice as lemon or grapefruit juice.
*Other possible toppings: fish with white flesh (sea bass, for example), raw salmon or boiled shrimp.